Dinner Menu

Dinner Menu • Lunch MenuWine ListDrink MenuDessert menuEvents
Bistro's famous fish rockets

Bistro’s famous fish rockets

Bistro Dips

Baby Spinach: Goat cheese, cream cheese, feta, parmesan & toast points. 7

Artichoke Crab Dip: A chilled dip served with toast points. 9

 

Bistro Smaller Plates

Fish Rockets: Flashed fried, served with Asian slaw & wasabi aioli. 10

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 14

Ginger Honey Shrimp: Served with pineapple jalapeno slaw & won ton crisps. 16

Braised Beef: Served with roasted potatoes, demi glaze & whole grain mustard. 18

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 14

Kauai Beef Sliders: With provolone, caramelized onions, sweet potato chips. 14

Crater Hill Chicken: Mac nut crusted chicken breast with Asian slaw & rice. 18

Lamb Lollipop: Cumin spiced & served with a mint pesto, asparagus & polenta. 20

Sweet Potato Fries: Crispy purple Big Island potatoes with a chipotle sour cream. 10

Steamed Artichoke: Grilled & served with a lemon dill cream. 15

Mushroom Risotto: Exotic mushrooms, Parmesan cheese & toast points. 11

 

From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 8

Kailani Farm Greens: Carrots, cherry tomato, radish & balsamic dressing. 8

Curly Kale: Carrots, Kunana goat cheese, almonds & a lemon truffle dressing. 12

Fresh Beets: Sliced, with feta cheese, mac-nuts & lilikoi coulis. 12

 

Larger Plates

Grilled Fish: With white bean, sun dried tomato & baby spinach ragu. 30

Blacken Fish: Served with rice, exotic mushrooms , spicy mayo & sweet soy. 31

Pork Tenderloin: Served with a pineapple whisky, spinach & mash potatoes. 26

Chicken Marsala: With sauteed mushrooms & asparagus tossed on linguini. 25

Kauai Prawns: Tossed with saffron risotto, asparagus & shaved parmesan. 26

Mac Nut Pesto: On penne with artichoke hearts, sun dried tomatoes & parmesan. 20

 

Kauai Steaks

*Our steaks are grass feed, fresh, local, rich beef from Medeiros Farms*

Kauai Beef Sirloin: With mushrooms, gorgonzola cream & mashed potatoes. 30

Blacken Rib Eye: 10 oz cut served with demi glaze, mash potatoes & grilled asparagus. 35

Local Beef Tenderloin: With balsamic reduction, creamy polenta & asparagus. 36

 

Kids Menu

*12 & under only please*

Kids Burger: Plain on a sesame seed bun with fries. 9

Kids Pasta: Linguini with butter & parmesan cheese. 5

Teriyaki Chicken: Served with rice. 9

 

Gluten Free & Vegan Menu

Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.

Gluten Free Small Plates

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 14

Lamb Lollipop: Cumin spiced & served with a mint pesto, veggies & polenta. 20

Steamed Artichoke: Grilled & served with a lemon dill cream. 15

 

Gluten Free From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 8

Kailani Farm Greens: Carrots, cherry tomato, radish & balsamic dressing. 8

Curly Kale: Carrots, Kunana goat cheese, almonds & a lemon truffle dressing. 12

Fresh Beets: Sliced, with feta cheese, mac-nuts & lilikoi coulis. 12

 

Gluten Free Larger Plates

Sauteed Fish: With white rice & lemon dill cream. 31

Kauai Beef Sirloin: With mushrooms, gorgonzola cream & mashed potatoes. 33

Local Beef Tenderloin: With balsamic reduction, roasted potato & asparagus. 37

Pork Tenderloin: Served with pineapple whisky, spinach & mash potatoes. 27

 

Vegan Plates

Steamed Artichoke: Grilled & served with a lemon green onion dressing. 17

Mac Nut Pesto: On penne with artichoke hearts & sun dried tomatoes. 20

Vegetable Skewers: Marinated & grilled with polenta, greens & balsamic. 20

Risotto: With grilled vegetables topped with fresh beets & mac nuts. 20

* We reserve the right to refuse service to anyone. *