Dinner Menu

Dinner Menu • Lunch MenuWine ListDrink MenuDessert menuEvents
Bistro's famous fish rockets

Bistro’s famous fish rockets

Bistro Starters

Bistro Oil Dip:  Garlic, olive oil & artichoke tepenade with fresh baked bread. 5

Steamed Artichoke : Grilled &  served with a lemon dill cream. 14

Fish Rockets: Flashed fried, served with Asian slaw & wasabi aioli. 12

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 12

Clam Chowder: Homemade New England chowder served with toast points. 14

Chili Pepper Chicken: Fried boneless thighs with cucumber kimchi & Siriacha soy. 13

Sweet Potato Fries: Crispy purple Big Island potatoes with a chipotle sour cream. 11

Bistro Smaller Plates

Prawn Gumbo: Served with grilled chicken over creamy polenta. 19

Braised Beef: Served with roasted potatoes, demi glaze & whole grain mustard. 19

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15

Bistro Sausage: Chefs choice of homemade sausage, mustard & pickled veggies. 12

Crater Hill Chicken: Mac nut crusted chicken breast with Asian slaw & rice. 18

Mushroom Risotto: Exotic mushrooms, Parmesan cheese & toast points. 12

 

From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 8

Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12

Fresh Beets: Sliced, with feta cheese, mac-nuts & lilikoi coulis. 12

Larger Plates

Grilled Fish: With white bean, sun dried tomato & baby spinach ragu. 30

Blacken Fish: Served with rice, exotic mushrooms , spicy mayo & sweet soy. 31

Grilled Pork Chop: Served with apple whisky sauce, spinach & mash potatoes. 24

Chicken Marsala: With sauteed mushrooms & asparagus tossed on creamy polenta. 24

Kauai Prawns: Tossed with saffron risotto, goat cheese, asparagus & fried leeks. 24

Pancetta Linguine: With cream sauce, spinach, sun dried tomatoes & toast points. 19

 

Kauai Steaks

*Our steaks are grass feed, fresh, local, rich beef from Medeiros Farms*

Kauai Beef Sirloin: Topped with garlic mushrooms & roasted potatoes. 29

Blacken Rib Eye: 10 oz cut served with demi glaze, mash potatoes & grilled asparagus. 35

Local Beef Tenderloin: With balsamic reduction, creamy polenta & asparagus. 36

 

Kids Menu

*12 & under only please*

Kids Burger: Plain on a sesame seed bun with fries. 9

Kids Pasta: Linguini with butter & parmesan cheese. 5

Teriyaki Chicken: Served with rice. 9

 

Gluten Free & Vegan Menu

Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.

Gluten Free Small Plates

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 14

Lamb Lollipop: Cumin spiced & served with a mint pesto, veggies & polenta. 20

Steamed Artichoke: Grilled & served with a lemon dill cream. 15

 

Gluten Free From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 8

Kailani Farm Greens: Carrots, cherry tomato, radish & balsamic dressing. 8

Curly Kale: Carrots, Kunana goat cheese, almonds & a lemon truffle dressing. 12

Fresh Beets: Sliced, with feta cheese, mac-nuts & lilikoi coulis. 12

 

Gluten Free Larger Plates

Sauteed Fish: With white rice & lemon dill cream. 31

Kauai Beef Sirloin: With mushrooms, gorgonzola cream & mashed potatoes. 33

Local Beef Tenderloin: With balsamic reduction, roasted potato & asparagus. 37

Pork Tenderloin: Served with pineapple whisky, spinach & mash potatoes. 27

 

Vegan Plates

Steamed Artichoke: Grilled & served with a lemon green onion dressing. 17

Mac Nut Pesto: On penne with artichoke hearts & sun dried tomatoes. 20

Vegetable Skewers: Marinated & grilled with polenta, greens & balsamic. 20

Risotto: With grilled vegetables topped with fresh beets & mac nuts. 20

* We reserve the right to refuse service to anyone. *