Dinner Menu

Dinner Menu • Lunch MenuWine ListDrink MenuDessert menuEvents
Bistro's famous fish rockets

Bistro’s famous fish rockets

Bistro Starters

Bistro Oil Dip:  Garlic, olive oil & artichoke tepenade with fresh baked bread. 5.5

Steamed Artichoke : Grilled &  served with a lemon dill cream. 13.9

Fish Rockets: Flashed fried, served with Asian slaw & wasabi aioli. 13.9

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 12.5

Chili Pepper Chicken: Fried boneless thighs with cucumber kimchi & Siriacha soy. 13.5

Sweet Potato Fries: Crispy purple Big Island potatoes with a chipotle sour cream. 11.5

Bistro Smaller Plates

Seafood Gumbo: Served over creamy polenta. 19.5

Pork Belly Sliders: Served with sweet potato fries. 18.5

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15.5

Bistro Sausage: Chefs choice of homemade sausage, mustard & pickled veggies. 13.5

Bacon Scallops: With Grilled apple, honey, goat cheese and a BV reduction. 23.9

Lamb Lollipop: With feta, mint pesto and BV reduction. 27.5

 

From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5

Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5

Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5

Larger Plates

Grilled Fish: With white bean, sun dried tomato & baby spinach ragu. 33.5

Blacken Fish: Served with rice, exotic mushrooms , spicy mayo & sweet soy. 33.5

Grilled Pork Chop: Served with whisky sauce, spinach & mash potatoes. 27.5

Chicken Marsala: With sauteed mushrooms & asparagus tossed on creamy polenta. 24.9

Kauai Prawns: Tossed with saffron risotto, goat cheese, asparagus & fried leeks. 24.9

Kilauea Alfredo: With spinach & mushrooms on linguini. 17.5 add chicken 24.5

 

Kauai Steaks

*Our steaks are grass feed, fresh, local, rich beef from Medeiros Farms*

Braised Beef: Served with roasted potatoes, demi glaze & whole grain mustard. 23.9

1 pound Makaweli: Black Angus beef with Hamakua mushrooms, fried onions & aioli. Market $

 

Kids Menu

*12 & under only please*

Garden Salad: With BV dressing. 8.5

Kids Pasta: Linguini with butter & parmesan cheese. 5.5

Teriyaki Chicken: Served with rice. 10.5

 

Gluten Free & Vegan Menu

Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.

Gluten Free Small Plates

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15.5

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 12.5

Sweet Potato Fries: Crispy purple Big Island potatoes with chipotle sour cream. 12.5

Steamed Artichoke: Grilled & served with a lemon dill cream. 13.9

 

Gluten Free From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5

Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5

Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5

 

Gluten Free Larger Plates

Grilled Fish: With white rice & lemon dill cream. 33.5

1 pound Makaweli: Black Angus beef with Hamakua mushrooms, fried onions & aioli. Market $

Grilled Pork Chop: Served with apple whisky sauce, spinach & mash potatoes. 27.5

 

Vegan Plates

Steamed Artichoke: Grilled & served with a lemon green onion dressing. 13.9

Beyond Burger: Famous vegan patty with greens, tomato,onion on a bun with a side BV salad. 24.5

* We reserve the right to refuse service to anyone. *