Dinner Menu

Bistro's famous fish rockets

Bistro’s famous fish rockets

Dinner Menu

Bistro Starters

Bistro Oil Dip:  Garlic, olive oil & artichoke tepenade with fresh baked bread. 5.5

Spinach Dip : A spinach & cheese blend with fresh baked bread. 6.5

Steamed Artichoke : Grilled &  served with a lemon dill cream. 13.9

Fish Rockets: Flashed fried, served with Asian slaw & wasabi aioli. 13.9

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 12.5

Mushroom Risotto: Exotic mushrooms with a creamy risotto. 13.5

Bistro Sausage: Chefs choice of homemade sausage, mustard & pickled veggies. 13.5

cUuRDlJuRYO6QFiEzRqypg_thumb_1e9bBistro Bar Plates

Seafood Gumbo: With shrimp, fish, mussels & sausage served over rice. 17.5

Chili Pepper Chicken: Fried boneless thighs with cucumber kimchi, rice & Siriacha soy. 12.9

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce, rice & coleslaw. 16.5

50/50 Burger: Kauai beef, pork, tomato, onions, Kauai greens & chips.15.9

Beyond Burger: Vegan patty, tomato, onion, Kauai greens on a bun served with a BV salad. 19.5

SJ5JEMQDQmSLDb55g2d9yA_thumb_1e8e From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5

Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5

Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5

fullsizeoutput_14f7 Larger Plates

Grilled Fish: With white bean, sun dried tomato & baby spinach ragu. 33.5

Blacken Fish: Served with rice, exotic mushrooms , spicy mayo & sweet soy. 33.5

Grilled Pork Chop: Served with whisky sauce, spinach & mash potatoes. 27.5

Chicken Marsala: With sauteed mushrooms & asparagus tossed on linguini. 20.9

Kauai Prawns: Tossed with saffron risotto, goat cheese, asparagus & fried leeks. 24.9

Penne Pesto: with asparagus, artichoke, tomato & Parmesan. 16.5 add chicken 23.5

 

fHqAc6zRTlyQxrc06Ivr9g_thumb_1e98 Steaks

 

Braised Beef: Served with roasted potatoes, demi glaze & whole grain mustard. 22.9

Kalbi Skirt Steak: Pineapple jalapeno coleslaw, furikake rice & local style sauce. 26.9

 

 

Kids Menu

*12 & under only please*

Garden Salad: With BV dressing. 8.5

Kids Pasta: Linguini with butter & parmesan cheese. 5.5

Teriyaki Chicken: Served with rice. 10.5

 

fullsizeoutput_100f Gluten Free & Vegan Menu

Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.

Gluten Free Small Plates

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15.5

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 12.5

Steamed Artichoke: Grilled & served with a lemon dill cream. 13.9

 

Gluten Free From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5

Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5

Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5

 

Gluten Free Larger Plates

Grilled Fish: With white rice & lemon dill cream. 33.5

Kalbi Skirt Steak: Pineapple jalapeno coleslaw & furikake rice. 26.9

Grilled Pork Chop: Served with apple whisky sauce, spinach & mash potatoes. 27.5

 

Vegan Plates

Steamed Artichoke: Grilled & served with a lemon green onion dressing. 13.9

Beyond Burger: Famous vegan patty with greens, tomato,onion on a bun with a side BV salad. 24.5

* We reserve the right to refuse service to anyone. *

 Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.

Menu prices displayed on Lighthouse Bistro.com are for reference only and are subject to change. Market price fluctuations are part of living in paradise. So if you are concerned with exact figures please call the Bistro for the most recent price updates. Thanks.