Dinner Menu

Bistro's famous fish rockets

Bistro’s famous fish rockets

Bistro Starters

Bistro Oil Dip:  Garlic, olive oil & artichoke tepenade with fresh baked bread. 5.5

Steamed Artichoke : Grilled &  served with a lemon dill cream. 13.9

Fish Rockets: Flashed fried, served with Asian slaw & wasabi aioli. 13.9

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 12.5

Chili Pepper Chicken: Fried boneless thighs with cucumber kimchi & Siriacha soy. 13.5

Sweet Potato Fries: Crispy purple Big Island potatoes with a chipotle sour cream. 11.5

 

fullsizeoutput_104f Bistro Smaller Plates

Seafood Gumbo: Served over creamy polenta. 18.5

Mac-Nut Chicken: Served with local style sauce, Asian slaw & furikake rice. 16.5

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15.5

Bistro Sausage: Chefs choice of homemade sausage, mustard & pickled veggies. 13.5

Fried Poke Nachos: Fried fresh fish & wonton chips topped with wasabi aioli & Stiracha soy. 17.5

Lamb Lollipop: With feta, mint pesto and BV reduction. 27.5

Kilauea Goat Cheese Salad at the Lighthouse Bistro From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5

Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5

Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5

fullsizeoutput_101a Larger Plates

Grilled Fish: With white bean, sun dried tomato & baby spinach ragu. 33.5

Blacken Fish: Served with rice, exotic mushrooms , spicy mayo & sweet soy. 33.5

Grilled Pork Chop: Served with whisky sauce, spinach & mash potatoes. 27.5

Chicken Marsala: With sauteed mushrooms & asparagus tossed on creamy polenta. 24.9

Kauai Prawns: Tossed with saffron risotto, goat cheese, asparagus & fried leeks. 24.9

Artichoke Picatta: On linguini with asparagus & parmesan. 17.5 add chicken 24.5

fullsizeoutput_100c Kauai Steaks

*Our steaks are grass feed, fresh, local, rich beef from Medeiros Farms*

Braised Beef: Served with roasted potatoes, demi glaze & whole grain mustard. 23.9

Grass- fed Striploin: Served with red roasted potatos, asparagus & a gorgonzola cream. 35.5

 

Kids Menu

*12 & under only please*

Garden Salad: With BV dressing. 8.5

Kids Pasta: Linguini with butter & parmesan cheese. 5.5

Teriyaki Chicken: Served with rice. 10.5

 

fullsizeoutput_100f Gluten Free & Vegan Menu

Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.

Gluten Free Small Plates

St Louis BBQ Ribs: With our homemade Bistro BBQ sauce & coleslaw. 15.5

Prosciutto & Goat: Prosciutto wrapped  goat cheese with honey & pecans. 12.5

Sweet Potato Fries: Crispy purple Big Island potatoes with chipotle sour cream. 12.5

Steamed Artichoke: Grilled & served with a lemon dill cream. 13.9

 

Gluten Free From the Garden

Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5

Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5

Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5

 

Gluten Free Larger Plates

Grilled Fish: With white rice & lemon dill cream. 33.5

1 pound Makaweli: Black Angus beef with Hamakua mushrooms, fried onions & aioli. Market $

Grilled Pork Chop: Served with apple whisky sauce, spinach & mash potatoes. 27.5

 

Vegan Plates

Steamed Artichoke: Grilled & served with a lemon green onion dressing. 13.9

Beyond Burger: Famous vegan patty with greens, tomato,onion on a bun with a side BV salad. 24.5

* We reserve the right to refuse service to anyone. *

 Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.

Menu prices displayed on Lighthouse Bistro.com are for reference only and are subject to change. Market price fluctuations are part of living in paradise. So if you are concerned with exact figures please call the Bistro for the most recent price updates. Thanks.