Please use Menu tab at the top of the screen
Dinner Menu -
Bistro Starters
Bistro Oil Dip: Garlic, olive oil & artichoke tepenade with fresh baked bread. 5.5
Spinach Dip : A spinach & cheese blend with fresh baked bread. 6.5
Steamed Artichoke : Grilled & served with a lemon dill cream. 13.9
Fish Rockets: Flashed fried, served with Asian slaw & wasabi aioli. 13.9
Prosciutto & Goat: Prosciutto wrapped goat cheese with honey & pecans. 12.5
Mushroom Risotto: Exotic mushrooms with a creamy risotto. 13.5
Bistro Sausage: Chefs choice of homemade sausage, mustard & pickled veggies. 13.5
Bistro Bar Plates
Seafood Gumbo: With shrimp, fish, mussels & sausage served over rice. 17.5
Chili Pepper Chicken: Fried boneless thighs with cucumber kimchi, rice & Siriacha soy. 12.9
St Louis BBQ Ribs: With our homemade Bistro BBQ sauce, rice & coleslaw. 16.5
50/50 Burger: Kauai beef, pork, tomato, onions, Kauai greens & chips.15.9
Beyond Burger: Vegan patty, tomato, onion, Kauai greens on a bun served with a BV salad. 19.5
From the Garden
Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5
Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5
Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5
Larger Plates
Grilled Fish: With white bean, sun dried tomato & baby spinach ragu. 33.5
Blacken Fish: Served with rice, exotic mushrooms , spicy mayo & sweet soy. 33.5
Grilled Pork Chop: Served with whisky sauce, spinach & mash potatoes. 27.5
Chicken Marsala: With sauteed mushrooms & asparagus tossed on linguini. 20.9
Kauai Prawns: Tossed with saffron risotto, goat cheese, asparagus & fried leeks. 24.9
Penne Pesto: with asparagus, artichoke, tomato & Parmesan. 16.5 add chicken 23.5
Steaks
Braised Beef: Served with roasted potatoes, demi glaze & whole grain mustard. 22.9
Kalbi Skirt Steak: Pineapple jalapeno coleslaw, furikake rice & local style sauce. 26.9
Kids Menu
*12 & under only please*
Garden Salad: With BV dressing. 8.5
Kids Pasta: Linguini with butter & parmesan cheese. 5.5
Teriyaki Chicken: Served with rice. 10.5
Gluten Free & Vegan Menu
Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.
Gluten Free Small Plates
St Louis BBQ Ribs: With our homemade Bistro BBQ sauce Rice & coleslaw. 15.5
Prosciutto & Goat: Prosciutto wrapped goat cheese with honey & pecans. 12.5
Steamed Artichoke: Grilled & served with a lemon dill cream. 13.9
Gluten Free From the Garden
Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5
Grilled Apple: Arugula, pecans, Kunana Farms goat cheese & balsamic dressing. 12.5
Fresh Beets: Sliced, with feta cheese, almonds & lilikoi coulis. 12.5
Gluten Free Larger Plates
Grilled Fish: With white rice & lemon dill cream. 33.5
Kalbi Skirt Steak: Pineapple jalapeno coleslaw & furikake rice. 26.9
Grilled Pork Chop: Served with apple whisky sauce, spinach & mash potatoes. 27.5
Vegan Plates
Steamed Artichoke: Grilled & served with a lemon green onion dressing. 13.9
Beyond Burger: Famous vegan patty with greens, tomato,onion on a bun with a side BV salad. 24.5
* We reserve the right to refuse service to anyone. *
Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.
Menu prices displayed on Lighthouse Bistro.com are for reference only and are subject to change. Market price fluctuations are part of living in paradise. So if you are concerned with exact figures please call the Bistro for the most recent price updates. Thanks.
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Happy Hour Menu 4:00-6:00 Daily -
Happy Hour 1/2 Off Drinks
4:00 – 6:00 Daily
Bistro Mai Tai
John Daily
All Draft Beer
All Wines by the glass
Happy Hour 1/2 Off Specials
Monday – Bistro Sausage
Tuesday – Prosciutto & Goat
Wednesday – Wings & Fries
Thursday – St. Luis BBQ Ribs
Friday – Fish & Chips
Saturday – BBQ Pork Sandwich
Sunday – Classic Kauai Burger
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Lunch Menu-
Bistro Starters
Fish Rockets: Wrapped with lumpia & furikake served with a wasabi aioli. 13.9
Wings & Fries: Served with ranch dressing. 11.
Fries: Plain or tossed with garlic. 4.5
Prosciutto & Goat: Prosciutto wrapped goat cheese with honey & pecans. 12.5
Soup Du Jour: Chefs choice of homemade soup. Market $
Lunch Salads
Caesar: Crispy romaine lettuce tossed in our Caesar dressing. 9.5
Grilled Apple: Arugula, pecans, goat cheese & BV dressing. 12.5
Fresh Beets: Sliced on Kilauea greens with feta cheese alomonds & a lilikoi dressing. 12.5
Bistro Plates
Crispy Ono Sandwich: Tartar sauce, Kilauea greens, tomato, onion & chips. 17.9
50/50 Burger: Kauai beef, pork, Kilauea greens, tomato, onion & chips. 15.9
Beyond Burger: Vegan patty, tomato, onion, Kauai greens on a bun served with a BV salad. 19.5
Chicken Sandwich: Pesto, feta, Kilauea greens, tomato, onion & chipss. 16.9
BBQ Pork Sandwich: Topper with crispy slaw on a sesame bun & fries. 12.5
Chili Pepper Chicken: Fried boneless thighs with cucumber kimchi, rice & Siriacha soy. 12.9
St. Louis BBQ Ribs: Smothered with Bistro BBQ sauce served with coleslaw & rice. 16.5
Local Rice Bowl: Kalua pork, Asian slaw & rice topped with furikake. 11.5
Kids Menu
(12 & under only)
Garden Salad: With BV dressing. 8.5
Teriyaki Chicken: With rice. 10.5
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Beverages
Draft beer 5.5
Bottle beer 6
Tropical drinks 12.5
Well Drinks 8.5
Coffee 3.2
Hot Tea 3.2
Iced Tea / Lemonade 3.2
Soda 3.2
Martinis
Shaken over ice & served straight up. 13.5
Guava Rita: Patron silver, triple sec, fresh Lime juice & guava puree
Killer Kraken: Kracken spiced rum, pineapple juice & Cock & Bull ginger beer.
Llilkoi Lemon: Absolute citron vodka, fresh lemon & passion fruit puree.
Bistro Cosmo: Titos vodka, Countreu, cranberry juice & fresh lime juice.
Rye Martini: Rye whiskey, St. Germain, lemon juice and a agave float.
Ginger Russian: Russian Standard vodka, ginger liqueur & fresh lime juice.
Bistro Cocktails
Famous Lighthouse Mai Tai: Light Rum, Pineapple Juice, triple Sec, Orange Curacao, Guava Purée & floated with Dark rum. 12.5
Bistro Bandito: Parrot Bay, vodka, Cranberry Juice, Orange Juice & a splash of 7up. 12.5
Buorbon & Beer: Woodford Reserve mixed with Cock & Bull ginger beer on the rocks. 12.5
Gin Passion: Hendricks gin, fresh lime, splash of soda & passion fruit puree. 12.5
John Daily: Wheatley vodka, ice tea & lemonade. 12.5
Bluebonic Tonic: Pineapple & orange juice, sparkling wine, peach schnapps, blue curacao. 12.5
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WINE BY THE GLASS SPECIALS
Check with your server for our daily $5 wine specials
WHITE WINE
DR. Loosen – Reisling Btl. 31 Glass 8
Seaglass – Pinot Grigio Btl. 31 Glass 8
Tramin – Pinot Grigio Btl. 52 Glass 14
C. Krug – Sauv Blanc Btl. 28 Glass 7
Wither Hills - Sauvignon Blanc Btl. 37 Glass 9
Oyster Bay- Chardonnay Btl. 39 Glass 9
Alma Rosa- Rose Btl. 31 Glass 8
Silverado – Chardonnay Btl. 53 Glass 14
SPARKLING WHITE WINE
Avisssi- Prosecco Btl. 40 Glass 10
Bovet - RosaBtl. 37 Glass 9
RED WINE
Kiinker Brink- Red Zinfandel Btl. 35 Glass 9
Barone- Chianti Btl. 28 Glass 7
Head High- Pinot Noir Btl. 45 Glass 11
Cambria – Pinot Noir Btl. 40 Glass 10
Robert Hall – Merlot Btl. 53 Glass 13
Terranoble – Cabernet Btl. 25 Glass 7
Alexander Valley- Cabernet Btl. 45 Glass 11
Austerity – Cabernet Btl. 36 Glass 9
The Seeker – Malbec Btl. 40 Glass 10
Niner – Red Blend Btl. 59 Glass 15
SPACIAL WINES BY THE BOTTLE ONLY
Veuve Clicquot – Split bottle Champagne 52
Rombauer – Chardonnay 76
Jayson by Pahlmeyer 94
Miner Oracle 139
* We reserve the right to refuse service to anyone. *
Disclaimer- All efforts are made to not cross contaminate food BE AWARE our kitchen serves gluten enriched & carnivorous foods.
Menu prices displayed on Lighthouse Bistro.com are for reference only and are subject to change. Market price fluctuations are part of living in paradise. So if you are concerned with exact figures please call the Bistro for the most recent price updates. Thanks.