Events and Catering

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Events and Catering

The Bistro is pleased to offer our catering services for wedding receptions, corporate events, private parties and also private chef services for large and small groups. Even a private dinning area is available.

Chef John-Paul Gordon will work directly with you to provide  menus to fit your specific needs and desires. Our Professional staff is available to supplement whatever needs you may have for your event, whether it is a rehearsal dinner, or a class reunion at the Bistro. We have the experience and finesse to enrich any event you may be planning.

All of our event and catering services may be custom fit to provide the best solution for you, both on site and off. So please email us at to find out more details.


Starter Options

Coconut crusted shrimp served with a sweet Thai chili sauce. $12 per person / $3 piece

Assorted sashimi served with wasabi, soy & pickled ginger. Market $

Bacon wrapped scallop dressed with white truffle oil. $20 per person / $10 piece

Fish rockets wrapped in lumpia & furikake served with a wasabi aioli. $12 per person / $6 piece

Fully cooked seafood ceviche topped with lemon zest. $9 per person / $ 4.5 piece

Ahi poke won ton crisp topped with spicy mayo, soy glaze & seaweed. $20 per person / $5 piece

Blue crab cakes served with miso burr blanc. $18 per person / $9 piece

Fresh oysters topped with Hawaiian chili pepper aioli, Aloha shoyu & tobiko. $16 per person / $8 piece

Kauai beef sliders topped with Swiss cheese, green chilies & teri-mayo. $9 per person / $4.5 piece

Kalua pork spring rolls served with honey mustard & teriyaki. $9 per person / $4.5 piece

St. Louis BBQ ribs smothered in bistro BBQ sauce & served with crispy slaw. $6 per person / $8 piece

Grilled lamb lollipops topped with a port wine reduction. $18 per person / $9 piece

Grilled skirt steak skewers served with a balsamic reduction. $10 per person $5 piece

Teriyaki chicken skewers served with cabbage. $8 per person / $2 piece

Fried artichoke hearts topped with lemon dill aioli. $5 per person

Artichoke tempenade crostini topped with micro greens. $3 per person / $1 piece

Goat cheese croquettes with a lilikoi coulis. $5 per person

Macadamia nut pesto crostini topped with cream cheese. $3 per person / $1 piece

Assorted cheese & crackers. $6

Garden Options

Kilauea organic green salad topped with sliced radish, quinoa, carrots, cherry tomatoes and a balsamic vinaigrette. $5 per person

Ceaser salad served with parmesan cheese & croutons. $4 per person

Beet salad served with organic greens, macadamia nuts, Kilauea goat cheese & lilikoi dressing. $6 per person

Curly kale salad topped with sliced almonds, radish, carrots and miso yuzu dressing . $7 per person

Marinated artichoke hearts topped with feta cheese, Kalamata olives& al fresca cherry tomato. $6 per person

Lomi Lomi salmon & tomato. $4 per person

Hanalei poi. $4 per person

Sauteed Ali’i mushrooms & Maui onions. $5 per person

Glazed Carrots. $5 per person

Fresh Fruit ( various depending on season ). $6 per preson

Main Courses

Prices of entrees change based on the size & location of  the event. Please contact the  Bistro to customize your menu and get a accurate price.

  • Grilled Fresh Catch served with a mango puree
  • Ginger Beef Tenderloin with lemon soy sauce
  • Macadamia Crusted Pork Loin with pineapple coulis
  • Lighthouse Bistro Fusion Chicken

Side Options

Red bliss potato mash. $2 per person

Oven roasted red potato halves. $3 per person

Big island sweet potato mash. $4 per person

Saffron risotto. $ 4 per person

Polenta mash topped with Parmesan cheese. $4